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Sports Nutrition: Innovative research and strategies for all


Wednesday 23 March 2011
Venue: Royal Society of Medicine, 1 Wimpole Street, LONDON, W1G 0AE

9.30 am
Registration, tea and coffee

10.00 am
Welcome and Introduction
Mr James Collins, Nutritionist, Arsenal Football Club and Performance Nutrition Limited

Session 1: Diet, exercise and health
Chair: Professor Clyde Williams, Emeritus Professor of Sports Science, Loughborough University

10.05 am
London 2012: The legacy for improving health
Dr Richard Budgett, Chief Medical Officer, London 2012 Olympic & Paralympic Games

10.35 am
The impact of nutrition on the adaptive response to exercise in health and disease
Professor Luc Van Loon, Professor of Physiology of Exercise, Maastricht University

11.05 am
Immunosuppression in sport and life; how can nutrition help?
Professor Mike Gleeson, Professor of Exercise Biochemistry, Loughborough University

11.35 am
Discussion

11.55 pm
Lunch

Session 2: Nutrition and Performance
Chair: Professor Ron Maughan, Professor of Sport and Exercise Nutrition, Loughborough University

12.55 pm
An International Olympic Committee (IOC) perspective
Professor Ron Maughan, Professor of Sport and Exercise Nutrition, Loughborough University

1.25 pm
Macronutrient intake and recovery
Professor Asker Jeukendrup, Professor of Exercise Metabolism, University of Birmingham

1.55 pm
Muscular adaptation; the training, nutrition and molecular mechanisms
Professor Stuart Phillips, Professor of Kinesiology and Medicine (Cell Biology & Metabolism), McMaster University

2.25 pm
Hydration; does one size fit all?
Dr Susan Shirreffs, Reader, School of Sport, Exercise and Health Sciences, Loughborough University

2.55 am
Discussion

3.15 am
Tea and coffee break

Session 3: Applied Sports Nutrition
Chair: Professor Clyde Williams, Emeritus Professor of Sports Science, Loughborough University

3.45 pm
Biomarkers in applied sports nutrition
Mr Nathan Lewis, Senior Performance Nutritionist, English Institute of Sport

4.15 pm
Key considerations of bringing a sports nutrition product to market
Dr Kay O'Donnell, VP Global Innovations, GlaxoSmithKline

4.45 pm
Closing remarks and completion of evaluation forms

5.05 pm
Close of meeting
Meeting ref: FHB05
CPD: 5 credits

For further information see the Royal Society of Medicine website at:

http://www.rsm.ac.uk/academ/fhb05.php


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